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Applied Physics
Nature
Biophysics
Applied Biophysics
Cooking
I. Elements
4. Food Mechanics and Rheology
E4.2 Plasticity - Meat
Plasticity - Meat
E4.2 Plasticity - Meat
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ID:2429
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Chile
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