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Applied Physics
Nature
Biophysics
Applied Biophysics
Cooking
I. Elements
1. Transfer of Heat and Thermal Energy in Cooking
2. Mass Transport and Concentration in Culinary Processes
3. Fluid Phenomena and Culinary Transformations
4. Food Mechanics and Rheology
I. Elements
Title
ID:3873
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Chile
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