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Applied Physics
Nature
Biophysics
Applied Biophysics
Cooking
I. Elements
3. Fluid Phenomena and Culinary Transformations
E3.5 Behavior of oil during frying
Behavior of oil in frying
E3.5 Behavior of oil during frying
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ID:3871
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Chile
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