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Applied Physics
Nature
Biophysics
Applied Biophysics
Cooking
I. Elements
2. Mass Transport and Concentration in Culinary Processes
E2.2 Evaporation - Sauce Reduction
Evaporation - Sauce Reduction
E2.2 Evaporation - Sauce Reduction
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ID:2422
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Chile
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